Fresh and vibrant aligoté made from a vineyard near Rully planted on limestone soil. Jérôme presses his whites in an old vertical press which extracts more flavour and structure than the more common pneumatic... Read More
VINEYARD: Mix of different parcels in Brochon, Flagey-Echezeaux, and Gilly-les-Citeaux, with clay-limestone soils
VINIFICATION: Whole-cluster pressing, indigenous yeast fermentation. Aged for 12 months in older oak barrels.... Read More