The Domaine de Montille was established in Volnay in the middle of the XVIII century. Today it farms 20 hectares of vines, essentially Premier and Grand Crus, mainly in the Côte de Beaune but also in the Côte de Nuits. The domaine produces about 8,000 cases covering 20 appellations. During the XX century, Hubert de Montille wrote the finest pages of the domaine’s history. The lawyer and his children have always strived to return their domaine, which had declined in the past, to the stature it once enjoyed. Furthermore, it is thanks to Hubert that during the 1960’s the domaine became renowned around the world.
92 points, Wilfred Wong of Wine.com
COMMENTARY: The 2017 Domaine de Montille Bourgogne Blanc Le Clos du Château exhibits a zesty and bright disposition. TASTING NOTES: This wine is fresh, alive, and crisp. Pair its attractive aromas and flavors of tart citrus and savory spices with pan-fried Petrale Sole topped with thinly-sliced lemon wedges. (Tasted: October 28, 2019, San Francisco, CA)