| Producer | Pedro Parra y Familia |
| Country | Chile |
| Region | Bio Bio |
| Varietal | Cinsault |
| Vintage | 2018 |
| Sku | 23539 |
| Size | 750ml |
This single vineyard Cinsault comes from soils rich in silt, sand, and red granite. Native yeast fermentation with 30% whole clusters. Aging took place in 1,500-liter oak vats for just under 1 year prior to bottling. The muscular “Monk” Cinsault pays homage to jazz musician Thelonius Monk by displaying a direct, strong, and complex wine in full force.
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| Sunday |
| Closed |
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