Atypically for Georgian wines this dry red spends time in oak. The wine is matured in qvevri for 6 months, and then aged a further 18 months in oak. Dark and inky, with aromas of dark fruits, earth, and spice, it is a full-bodied... Read More
Nowadays, Rachuli Mtsvane is one of the most deficient and unique grape varieties. It is kept in Qvevri with Georgian traditional method that gives the wine pleasant amber color. This wine blends well with soft dishes, in particular,... Read More