Practicing organic. 100% Pinot Meunier. 50% 2018, 30% 2017, 20% 2016. From an east facing single-parcel in Vrigny 1er Cru. 50+ year old vines. Indigenous yeast. No malo. Fermented and aged in stainless steel. Aged 36 months on... Read More
Practicing organic. 100% Pinot Noir. From a single vineyard directly below Les Crayères in Ambonnay. 60+ year old vine. South facing, with more clay – a perfect site for Coteaux Champenois. Indigenous yeast. Fermented... Read More