Wine Store

The utterly seductive medium weight flavors possess a silky mouth feel and superb balance which in much the same fashion as the Beaux Monts is enhanced by the very fine grained tannins before culminating in an explosive, focused... Read More

Made in a “modo antico” or ancient way, this wine grown and vinified in Loreto Aprutino, nestled in the rolling hills of eastern, central Abruzzo. Our goal was to create a distinctive and unique Montepulciano that... Read More

The 2018 Pinot Noir Ferrington Vineyard comes from 30-year-old vines in Anderson Valley and was made with about 27% new oak. Medium ruby-purple, it's scented of dark cherries, blueberries, bergamot and gravel dust with undertones... Read More

Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish. Full, fresh taste with a long persistence.

"Apple-blossom, pear, pomelo, fennel-seed and wild-herb aromas. It’s medium-bodied with fresh acidity. Earthy and minerally undertones."

Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice.

Blend: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.

Blend: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Embodies the bolder spirit... Read More

Ashes & Diamonds Winery is a love letter to Napa Valley as it was when it took the world stage in the 1960s. Ashes & Diamonds Winery is the ultimate convergence of modern and old-school flavors, committed to offering a wide-ranging... Read More

Barkan was founded in 1990 in the Israeli village of Barkan, by Yair Lerner and Shmuel Boxer. Barkan immediately began to plant vineyards in and around Barkan, and quickly grew to become of the largest in Israel. In 2007, Barkan... Read More

The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.

Nerello Mascalese (c.80-85%), Etna’s... Read More

Nerello Mascalese (85-90%), the indigenous red grape of Mount Etna; Nerello Cappuccio (c.10-15%), a variety grown on the volcano for centuries.

Contrada Monte Serra, on the flank of Monte Serra, an extinct crater within the territory... Read More

Aromas of mixed berry preserves and geranium leaf prepare the palate for flavors of fruits of the wood, dark chocolate, tobacco leaf and orange zest. Strong fruit flavors and acidity compensate for strong tannins. The long, satisfying... Read More