Wine Store

Importer Notes (Wilson Daniels): Flagship Grenache Blend named after the famed Philosopher Pierre Abelard to reflect its forceful, brooding intensity and showcase the opulence and concentration of our old-vine Grenache, with some... Read More

The utterly seductive medium weight flavors possess a silky mouth feel and superb balance which in much the same fashion as the Beaux Monts is enhanced by the very fine grained tannins before culminating in an explosive, focused... Read More

Dark Ruby Color. Attractive aromas of dark berry flavors and delicate florals. This wine is juicy on the palate, with discreet herbal spices, fine dark berry confit and finishes with aromas of ripe cherries.

Fermented in stainless... Read More

Pure chalky flavors with a mardi-gras of crystallized citrus fruit and soft spices – a far-cry from new world Sauvignon.

Made in a “modo antico” or ancient way, this wine grown and vinified in Loreto Aprutino, nestled in the rolling hills of eastern, central Abruzzo. Our goal was to create a distinctive and unique Montepulciano that... Read More

Wilson Daniels: The 2019 Ritchie Vineyard Chardonnay is easily the most graceful edition of this wine we have ever made. With its south-facing aspect in the center of the Russian River Valley appellation, Ritchie Vineyard is known... Read More

The 2018 Pinot Noir Ferrington Vineyard comes from 30-year-old vines in Anderson Valley and was made with about 27% new oak. Medium ruby-purple, it's scented of dark cherries, blueberries, bergamot and gravel dust with undertones... Read More

#88 Wine Spectator Top 100 of 2016

During the renaissance, many white wines from Umbria were known as Greco, Grecante, Grechetto. Montefalco's local name Grecante was one of the most appreciated and enjoyed white wines in... Read More

Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish. Full, fresh taste with a long persistence.

Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice.

Blend: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.

Blend: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Embodies the bolder spirit... Read More

Vineyard sits on site of a former quarry, very stony and rocky terroir.
60+ year old vines.
40% hand-cut whole cluster.
Indigenous yeast.
Aged 17 months in barrel (50% new).
Unfined and unfiltered.... Read More

Barkan was founded in 1990 in the Israeli village of Barkan, by Yair Lerner and Shmuel Boxer. Barkan immediately began to plant vineyards in and around Barkan, and quickly grew to become of the largest in Israel. In 2007, Barkan... Read More

The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.

Nerello Mascalese (c.80-85%), Etna’s... Read More

Nerello Mascalese (85-90%), the indigenous red grape of Mount Etna; Nerello Cappuccio (c.10-15%), a variety grown on the volcano for centuries.

Contrada Monte Serra, on the flank of Monte Serra, an extinct crater within the territory... Read More

Aromas of mixed berry preserves and geranium leaf prepare the palate for flavors of fruits of the wood, dark chocolate, tobacco leaf and orange zest. Strong fruit flavors and acidity compensate for strong tannins. The long, satisfying... Read More

A lovely, electric, dark ruby color. An aromatic potpourri loaded with bright and fresh raspberry, red currant, pomegranate and red cherry fruits. In concert with the fruit aromas, grilled meats, toasty oak, incense, sweet French... Read More

Immediately after pouring, black olives, pepper, savory herbs, dark raspberry, blackberry, plum, boysenberry, grilled meats, tomato leaf, and marinara sauce aromas are there to greet you. This wine is rich, opulent, satiny, and... Read More