VINES: 50 years old on average
VINEYARD: On hillside above village, windy with shallow clay-limestone soil with lots of limestone rocks
VINIFICATION: 80% de-stemmed, 18-21 days indigenous yeast fermentation and maceration in stainless... Read More
Rich dense purple with not too much nose. More red fruit than black a savory element too very concentrated with some darker notes behind correct tannins and a very good finish. 92-94 Points. - Jasper Morris, Inside Burgundy... Read More