Fresh red fruit aromas of blood orange, sour cherry and cranberry commingle with savory cardamom and clove, hinting to the intriguing core to follow. On the palate, juicy red berries, ripe pluot and rose hip precede hints of laurel... Read More
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole cluster, carbonic maceration. Natural yeast fermentation in concrete and stainless steel before maturing for 10... Read More