VINIFICATION: Hand-harvested. After light maceration of the must with the skins in the press, this ferments in different sized wooden vats and new French-oak casks with very lightly toasted wood sourced from the Nevers region.... Read More
The Cistercian nuns have been organically farming their 5 hectares of vines in Vitorchiano, Lazio, since the early nineties, but it wasn’t until Bea Giampiero of Umbria (of the famed Paolo Bea winery) made the acquaintance... Read More