Harvested by hand, fermentation with indigenous yeast in wooden vats. Aged for 24 months in casks made from selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from America. Before bottling the wine... Read More
Varietal Composition: Garnacha, Cariena, Cabernet Sauvignon, Merlot and Syrah.
Aged: 12 months in second-use French oak
Deep, opaque cherry red color. Impressive fruit intensity (blueberries, black forest fruit) with spicy black... Read More