A famed single-vineyard in Chavignol and a monopole for the Cotat cousins. South facing, with very thin topsils. Very steep slope with kimmeridgian limestone. 45+ year old vines. Indigenous yeast. Fermented in very old demi-muids... Read More
Aromas of melons, fresh herbs, white flowers; a delicate note of sea salt. Creamy yet light on the tongue with notes of poached white fruits, lime zest, grapefruit. Very long.