Producer | Tenimenti Angelini |
Country | Italy |
Region | Tuscany |
Subregion | Montalcino |
Varietal | Sangiovese Grosso |
Vintage | 2016 |
Sku | 30027 |
Size | 750ml |
The history of Val di Suga began in 1969, when a company owned by Aldo Moro bought farmland to the north of Montalcino and built a production and sales unit. That land, used for producing fodder at the time, was gradually converted to vineyards and underwent several changes in ownership. In 1982 Val di Suga started to produce wine and created a winemaking cellar. The first vintage to be sold was the “Val di Suga Brunello Riserva 1977”.
The strength and unique nature of the winery were decisive through the years, right from the start of production in the three vineyards located on the three slopes of the Montalcino hill, in the most suitable Brunello di Montalcino production areas.
This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft.
Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied. Drink after 2024.
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